Title: International Coffees
Categories: Blank Beverages
Yield: 1 Servings

Cafe Cappuccino

1/2 cup instant coffee 3/4 cup sugar 1 cup nonfat dry milk 1/2 tsp dried orange peel mashed in mortar & Pestal

Use 2 tablespoons for each cup of hot water.

Cafe Vienna

1/2 cup instant coffee 2/3 cup sugar 2/3 cup nonfat dry milk 1/2 tsp cinnamon

Use 2 teaspoons per cup

From: RICARDO LANDRAU

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